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Butter Croissant Dough (6pcs)
- <ul><li>Light, fluffy, crispy and buttery... a perfect way to start your day.</li><li>Made with real butter.</li><li>Frozen and ready to bake.</li><li>Produced in France</li><li>Defrosting: 15-20 minutes room temperature</li><li>Baking Instructions: Bake in convection oven on baking paper, 170-180C for 16-18 minutes.</li></ul>
₱ 450.00
+ 2
point/s
Product Details
<p>Croissant Large (Butter Croissant Dough) 70g, 6 pcs pack a very crispy croissant with a lot of puff pastry, and it smells a good taste of butter inside.</p>
Product Specs
Flavor
a very crispy croissant with a lot of puff pastry, and it smells a good taste of butter inside.
Storage Condition
Keep frozen at -18°C. Do not refreeze once thawed.
Country of Origin
France
Shelf Life
365 days (12 months) from the date of freezing
UOM
pack
Weight Info
420g
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